healthy foods

6 cookbooks that every parent should own

May 16, 2012 Cool Mom Picks Books for Adults, books for moms, books for parents, cookbooks, cooking with children, Food and Drink, healthy foods, Home, recipes

Love it or hate it, if you’re a parent, you’ve got to feed your kids. Whether you already cook nightly or…not so much, but want to cook more, these staple cookbooks provide just the inspiration you need to get food on the table with a minimum of stre…

Five vegetable chips that make healthy eating easy

March 28, 2012 Cool Mom Picks cooking, cooking for kids, Food and Drink, healthy foods, healthy kids, healthy living, healthy snacks, Home, Link Roundups, recipes, Recipes We Love

Got the winter squash blahs? Now that big mama nature has sprung spring on us, we get to look forward to a wider variety of fresh vegetables at the market.

Two cool new baby foods you want to know about

March 6, 2012 Cool Mom Picks baby food, Food and Drink, healthy foods, Home, natural food, organic, organic baby, organic food, Organics, Travel essentials

Baby food is so much more than mushy goo these days. From ancient grains to carefully selected sweet potatoes, we’re excited to learn about two new lines that cater to developing palates with exciting new textures and tastes.And brix, which is apparen…

Farm to Baby – A fresh approach to baby food, delivered straight to your door

February 29, 2012 Cool Mom Picks baby food, delivery, Eco-friendly, Food and Drink, green baby, healthy foods, healthy kids, Helpful Services, Home, New York City, New York Parents

We’ve discovered a new service that offers delicious, fresh foods for baby made with ingredients like hubbard squash and quince straight from the farm–and delivers it right to your door

5 essential baby food recipes from 5 essential baby food sources. Starting solids research: done!

February 22, 2012 Cool Mom Picks baby food, cookbooks, cooking, Food and Drink, healthy foods, Home, homemade, natural food, recipes, Recipes We Love

Making homemade baby food may be as easy as 1-2-3 (prep! cook! puree!), but it takes time. And let’s be honest, it’s not easy to stay excited about pureeing carrots. Again.

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